Today, we’re diving into Baker’s German Chocolate Cake Recipe. It’s a classic that combines moist chocolate cake with a creamy coconut-pecan frosting. This cake is more than just a dessert; it’s a way to create memories, perfect for any occasion or a treat for yourself.
With Baker’s German’s sweet chocolate and the right ingredients, this cake is sure to impress. It’s a recipe that promises a memorable taste for everyone.
Introduction to German Chocolate Cake
Ever wondered, what is german chocolate cake? It’s a special dessert that mixes flavors and textures in a unique way. It was first made by George Clay in 1957 and has since become a favorite in the US.
The story of german chocolate cake is interesting. It got its name from Samuel German, who created a special chocolate in 1853. It became famous after being shared in a Dallas newspaper, making it a hit everywhere.
One key thing about german chocolate cake is its frosting. It’s made with coconut and pecans. This makes it different from other chocolate cakes, like Devil’s food cake. The sweet coconut and crunchy pecans add a tasty contrast to the chocolate cake.
When it comes to keeping the cake, you can store it in the fridge for 3-5 days. If you’re planning a big event, you can make the layers ahead and freeze them for up to 3 months. This way, you can enjoy it whenever you want.
Understanding the Origins of German Chocolate Cake
The german chocolate cake origins are quite interesting. In 1957, a recipe using Baker’s German’s Sweet Chocolate was published in The Dallas Morning News. This recipe was a huge hit, boosting Baker’s chocolate sales by 73%.
Despite its name, the cake has no real German roots. It’s actually a product of American creativity. It was originally called ‘German’s Sweet Chocolate Cake’ but is now known as ‘German Chocolate Cake’.
Samuel German, an English immigrant, created the special chocolate blend. It was the first to mix chocolate and sugar. By 1963, the cake had reached the White House. President Lyndon B. Johnson served it to the German Chancellor, making it a part of sweet chocolate history.
This dessert has become a symbol of American culture, especially in the South. Its layers and coconut-pecan frosting make it a favorite during the holidays. It brings joy to kitchens everywhere during this time.
Key Ingredients for Baker’s German Chocolate Cake Recipe
Mastering Baker’s German Chocolate Cake starts with knowing the key ingredients. These elements add rich flavors and affect the cake’s texture. Choose high-quality ingredients for the best results.
Chocolate: What Makes It Special?
Baker’s German’s sweet chocolate is the cake’s star. It makes the cake moist and flavorful. The recipe uses two packages of sweet chocolate bars for that special taste.
This chocolate’s sweetness and smoothness make the cake stand out.
Essential Baking Ingredients
Other important ingredients include:
- 1¾ cups (210 g) of all-purpose flour
- ¾ cup (75 g) of natural cocoa powder
- 3 large eggs, ideally at room temperature
- 1 cup (240 g) of buttermilk for added richness
- ½ cup (113 g) of unsalted butter
- ¾ cup (150 g) of granulated sugar
The coconut pecan topping takes the cake to the next level. Ingredients like ¾ cup (150 g) of soft light brown sugar and 1 cup (240 g) of evaporated milk are crucial for the frosting. Adding chopped pecans adds flavor and texture.
Using top-notch ingredients makes the German chocolate cake unforgettable. It’s a treat you and your family will love.
Step-by-Step Instructions for the Cake
To make a perfect German chocolate cake, follow these detailed instructions. They will help you create amazing cake layers that everyone will love.
Preparing the Cake Pans
Start by choosing three 9-inch round cake pans. Grease each pan well with butter or cooking spray. Then, line the bottoms with parchment paper. This makes the cake layers easy to remove after baking.
Preheat your oven to 350°F while you get the batter ready.
Mixing the Batter
In a big mixing bowl, mix together the dry ingredients: flour, baking soda, and kosher salt. In another bowl, melt 2 (4-oz.) German’s sweet chocolate bars and let it cool a bit.
Beat the wet ingredients: butter, sugar, eggs, and vanilla extract. Whip four egg whites until stiff peaks form, which takes about 3 minutes. Then, fold the egg whites into the batter for a fluffy texture.
Remember, using the right amounts is key when baking German chocolate cake.
Baking the Perfect Layers
Spread the batter evenly in the pans, making sure they’re filled the same amount. Bake in a preheated oven for 24 to 28 minutes. A toothpick inserted in the center should come out clean.
Let the cakes cool in the pans for 10 minutes before moving them to a wire rack. They need to cool completely, which takes about an hour. This ensures perfect cake layers and a tasty outcome.
| Task | Time Required |
|---|---|
| Active Time | 25 minutes |
| Cooling Cake in Pans | 15 minutes |
| Cooling Completely | 1 hour |
| Frosting Setting Time | 15 minutes |
How to Make the Coconut Pecan Frosting
The coconut pecan frosting is a key part of the German chocolate cake. It adds a rich, decadent layer that boosts the cake’s flavor. To make this frosting, you’ll need a few ingredients: 3 large egg yolks, a 12-ounce can of evaporated milk, 9 1/4 ounces of light brown sugar, 6 ounces of unsalted butter, 6 ounces of chopped pecans, and 7 ounces of sweetened flaked coconut. This recipe combines traditional techniques with easy methods for home bakers.
Start by whisking together the egg yolks, evaporated milk, and brown sugar in a saucepan over medium heat. Stir constantly until it thickens, which should take about 10 minutes. Once thickened, remove it from the heat and add the unsalted butter, stirring until it’s fully melted.
Add the chopped pecans and sweetened flaked coconut to the mixture, making sure they’re evenly distributed. This step is key for the frosting’s delightful texture, which pairs perfectly with the cake layers.
For the best consistency, let the frosting cool slightly before using it. If it’s too thick, gently reheat it and add a bit of evaporated milk to get the right texture. You can also make the frosting ahead of time and refrigerate it for up to five days, making baking easier.
This coconut pecan frosting will take your German chocolate cake frosting to new heights. It turns an ordinary dessert into an extraordinary treat that everyone will love. By following these easy steps, you’ll achieve a stunning finish for your cake, perfect for any celebration or gathering.
Baker’s German Chocolate Cake Recipe: Tips for Success
Baking a perfect German chocolate cake needs focus and some key tips. Whether you’re new to baking or have experience, mastering moisture and trying different frostings can make your cake stand out.
Achieving the Perfect Moisture in Cake
One moist cake secret is balancing wet and dry ingredients. Use fresh eggs and butter for better texture. Adding buttermilk keeps the cake moist and tasty. Here are some tips:
- Use 3 egg yolks in the coconut pecan frosting to add richness.
- Mix the batter on medium speed for 2 minutes to ensure even distribution of ingredients.
- Bake the cake layers for 20-25 minutes at 350°F, checking with a toothpick to maintain moisture.
Frosting Variations to Consider
There are many frosting alternatives for your German chocolate cake. While the classic coconut pecan frosting is a favorite, you can try these options too:
- Chocolate Buttercream: Blend heavy whipping cream into the chocolate buttercream frosting for a nice consistency.
- Whipped Cream Frosting: Light and fluffy, this option allows the cake’s flavors to shine.
- Ganache: A rich chocolate ganache adds indulgence for chocolate lovers.
Choose your frosting and double it for a generous layer. Store leftover frosting in an airtight container for up to five days, or freeze it for later.
| Ingredient | Quantity |
|---|---|
| Packed light brown sugar (for topping) | 1 cup (213g) |
| Toasted coconut (for topping) | 1 1/2 cups (128g) |
| Toasted and chopped pecans (for topping) | 1 1/2 cups (170g) |
| Baking temperature | 350°F |
| Baking time | 30-35 minutes |
| Chilling time for coconut pecan filling | 2-3 hours |
Follow these tips to bake a rich, moist German chocolate cake. It’s sure to impress at any gathering.
Storing and Serving Your German Chocolate Cake
Keeping your German chocolate cake fresh is key. Here are some tips for storing and serving:
- Your cake can safely remain at room temperature for up to three days.
- If you plan to keep it longer, refrigeration extends freshness for an additional week.
- For maximum longevity, freezing the cake without frosting allows it to last for up to two months.
When serving German chocolate cake, presentation is important. Here are some ideas to make it special:
- Slice the cake neatly to showcase the rich layers and coconut-pecan frosting.
- Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- To add a decorative touch, sprinkle chopped pecans or toasted coconut on top before serving.
By following these tips, every slice of your German chocolate cake will be moist and flavorful. It will make any event or gathering special with this beloved dessert.
Serving Suggestions and Pairings
Enhancing your German chocolate cake experience involves thoughtful pairings for german chocolate cake. Start by considering refreshing drinks and desserts that complement the rich chocolate and coconut layers. A perfectly brewed cup of coffee or a glass of sweet dessert wine beautifully highlights the cake’s decadent flavors. Popular choices include a fruity Moscato or a rich port wine, both of which offer delightful contrasts.
Fresh fruits add a vibrant finish to your dessert presentation. Slices of strawberries or raspberries can cut through the sweetness while providing a pop of color. Whipped cream, lightly sweetened, is another option that adds a creamy texture and balances the cake’s richness. You might also explore serving ideas where your cake pairs with bold flavors like citrus zest or dark chocolate shavings. These combinations enhance both flavor and visual appeal.
Consider structuring your serving options with a variety of accompaniments. Here’s a concise list of combinations:
- Drinks: Coffee, Moscato, Port wine
- Fruits: Strawberries, Raspberries, Orange slices
- Toppings: Whipped cream, Chocolate shavings, Coconut flakes
With these drinks and desserts, your German chocolate cake will surely stand out as an unforgettable treat, leaving your guests craving more. Enjoy the rich flavors and the delightful textures each pairing brings to the table.
Common Mistakes to Avoid in Baking German Chocolate Cake
Baking is an art that needs careful attention. When making a German chocolate cake, some common mistakes can ruin it. Knowing these mistakes helps you make a better cake. Here are some key tips to keep in mind.
Overmixing Batter
One big mistake is overmixing the batter. This makes the cake dense because it traps too much air and builds up gluten. To avoid this, mix just until the ingredients are combined. The batter should still be a bit lumpy for a light texture.
Frosting Tips and Tricks
Getting the frosting right is key for a stunning German chocolate cake. Your coconut pecan frosting should be just right, not too thin or too thick. Here are tips for successful frosting:
- Heat the mixture on medium until it thickens, which usually takes 11-12 minutes.
- Let it cool slightly before spreading to achieve a smoother application.
- If the frosting is too thick, consider adding a teaspoon of evaporated milk to adjust the consistency.
- For aesthetics, consider drizzling melted chocolate over the top once frosted.
Why Choose Baker’s German Chocolate Cake?
Baker’s German Chocolate Cake is a favorite for many reasons. It was first made in 1957 by a Texas woman using Baker’s chocolate. The recipe became famous, boosting sales of Baker’s German’s Sweet Chocolate.
Even though the original recipe is not on the package anymore, the cake’s unique taste is still loved. It has a mild chocolate flavor that goes well with coconut and pecans.
The recipe is simple, making it easy to bake. It has a light texture and uses wholesome ingredients. You can even use gluten-free flour and plant-based milk.
The cake’s flavors come from a mix of sweetened coconut and nuts. Baking the layers in silicone pans helps them cook evenly and stay moist.
Storing the cake in the fridge overnight makes its flavors even better. This is great for planning ahead for parties or special events. Serve it with dairy-free vanilla ice cream and whole pecans for a delicious treat.
The recipe includes chocolate and coconut but allows for substitutions. This lets you make it fit your dietary needs while keeping its classic taste. Its flexibility and unique flavors make it a timeless favorite.
| A Ingredient | Baker’s German Chocolate Cake | Alternative Options |
|---|---|---|
| Flour | Gluten-Free Baking Flour | Regular All-Purpose Flour |
| Chocolate Chips | Dairy-Free Chocolate Chips | Regular Chocolate Chips |
| Nuts | Chopped Pecans | Walnuts |
| Sweetener | Date Syrup | Granulated Sugar |
Delicious Variations on the Classic Recipe
Exploring different german chocolate cake recipes can make baking more exciting. You can add unique ingredients and creative twists to make the classic recipe special. This section will look at exciting flavor changes and frosting options that keep the cake’s charm.
Incorporating Different Flavors
To make the traditional cake even better, try adding vibrant flavors. Some great options include:
- Coffee: Adding strongly brewed coffee to the batter makes the chocolate taste richer.
- Orange Zest: A bit of orange zest adds a refreshing citrus flavor that brightens each bite.
- Mint Extract: Peppermint oil or extract adds a cool twist that pairs well with chocolate.
These flavor changes make the german chocolate cake even more delightful. They appeal to both those who love the classic and those who like to try new things.
Using Alternative Frosting Options
While the traditional coconut-pecan frosting is great, you can also try other frostings. These offer different tastes and textures:
- Chocolate Ganache: A rich chocolate ganache can make your cake even more indulgent.
- Cream Cheese Frosting: This tangy and creamy frosting adds a nice contrast to the cake’s sweetness.
- Whipped Cream: A light whipped cream frosting gives a delicate, airy finish.
Trying these frosting alternatives lets you make your cake your own. You can create desserts that are truly memorable and reflect your taste.
| Flavor Variation | Flavor Enhancement | Frosting Alternative |
|---|---|---|
| Coffee | Rich chocolate flavor | Chocolate Ganache |
| Orange Zest | Bright citrus notes | Cream Cheese Frosting |
| Mint Extract | Refreshing herb finish | Whipped Cream |
These creative changes make your german chocolate cake versatile and delicious for any event.
Conclusion
In summary of german chocolate cake recipe, this dessert is moist and flavorful. It has been loved in American kitchens for many years. It started with Samuel German’s recipe for Baker’s Chocolate Company.
Thinking about german chocolate cake? Its coconut-pecan frosting and unique taste from Baker’s German Sweet Chocolate bars make it special. Each slice has about 591 calories and a mix of protein, fats, and carbs. It also has a bit of calcium.
For a great baking project, remember a few key points. Use three 9-inch round pans and preheat to 350°F. Watch the timer around 60 minutes. This cake is perfect for birthdays or family dessert nights. Its rich history and flavors will delight anyone. Try baking it and enjoy this timeless treat!