As fall arrives, the smell of warm spices and baked goods fills the kitchen. It reminds us of family gatherings and laughter. Easy pumpkin desserts with pumpkin puree and cake mix are perfect for this time of year. They’re quick to make and bring joy to your baking.
Imagine making a delicious pumpkin dump cake in just under 5 minutes. Using pumpkin puree and cake mix makes it easy and flavorful. Each slice is moist and packed with health benefits, making it a treat that’s good for you too. So, grab your spice cake mix and pumpkin puree, and let’s make some easy desserts that warm your home.
Introduction to Easy Desserts
Easy desserts have become popular among home bakers. They focus on the fun of making tasty treats without spending hours in the kitchen. You can make delicious desserts with just a few ingredients and a little effort.
This approach saves time and still gives you great results. Everyone will love what you make.
Many bakers love quick baking tips. They use things like cake mixes and pumpkin puree to make desserts fast. Plus, simple recipes can make desserts for any event.
Exploring pumpkin-based desserts can make baking easier and more fun. The next parts will show you how to make yummy pumpkin desserts without complicated ingredients.
Why Choose Pumpkin Puree for Desserts
Pumpkin puree is a great choice for making delicious desserts. It’s packed with health benefits and adds a special flavor to your treats. Using pumpkin puree makes your sweets taste better and be healthier.
Health Benefits of Pumpkin Puree
Pumpkins are more than just orange. They’re full of vitamins A and C, which boost your immune system. They also have lots of fiber, helping your digestion. This makes pumpkin a great choice for healthy desserts.
Flavor Profile of Pumpkin
Pumpkin has a sweet taste with a hint of earthiness. It pairs well with many ingredients, making recipes more interesting. Adding pumpkin to your desserts can make them feel fancy. As fall comes, think about how pumpkin can improve your desserts.
Simple Recipes for Pumpkin Dump Cake
There’s nothing like a warm slice of pumpkin dump cake to comfort you. It’s made with pumpkin and spice cake mix, creating a tasty dessert. Here’s what you need to make it.
Ingredients for Pumpkin Dump Cake with Spice Cake Mix
- 30 oz. canned pumpkin puree
- 12 oz. canned evaporated milk
- 1 cup light brown sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 15.25 oz. boxed spice cake mix
- 1 cup unsalted butter (melted)
- ½ – 1 cup chopped pecans (optional)
Steps to Prepare
- Preheat your oven to 350°F (177°C).
- In a large bowl, mix together pumpkin puree, evaporated milk, eggs, sugar, spice, and salt until smooth.
- Pour the mix into a greased 9×13 inch baking dish.
- Spread the spice cake mix evenly over the pumpkin layer.
- Drizzle melted butter over the cake mix to cover it well.
- For extra crunch, sprinkle chopped pecans on top.
- Bake for 55-60 minutes, or until a knife comes out clean.
- Let the cake cool for 30 minutes before serving.
This pumpkin dump cake serves 12 people, perfect for any gathering. Enjoy it as is or with whipped cream or Cool Whip for a special treat!
| Ingredient | Amount |
|---|---|
| Canned Pumpkin Puree | 30 oz. |
| Evaporated Milk | 12 oz. |
| Light Brown Sugar | 1 cup |
| Large Eggs | 3 |
| Pumpkin Pie Spice | 2 teaspoons |
| Salt | ½ teaspoon |
| Spice Cake Mix | 15.25 oz. |
| Unsalted Butter | 1 cup (melted) |
| Chopped Pecans (optional) | ½ – 1 cup |
Quick Pumpkin Dump Cake with Yellow Cake Mix
This pumpkin dump cake with yellow cake mix is a tasty twist on classic recipes. It combines creamy pumpkin with soft yellow cake mix. This makes a delicious treat perfect for any event. Plus, it’s easy to make and offers many flavor options.
Flavor Variations
Try different flavors to make this fall dessert even better. Here are some ideas:
- Toasted Pecans: Add a nutty crunch by toasting the pecans before adding them.
- Chocolate Chips: Stir in chocolate chips for a rich, indulgent twist.
- Spices: Add a dash of extra cinnamon or nutmeg for more flavor.
- Alternative Cake Mix: Use spice cake mix instead of yellow for a warm, spiced taste.
Serving Suggestions
Here are some great ways to serve your pumpkin dump cake:
- Whipped Cream: Top warm slices with whipped cream or Cool Whip for extra indulgence.
- Ice Cream: Serve with vanilla or cinnamon ice cream for a nice contrast.
- Cream Cheese Frosting: Drizzle cream cheese frosting over each slice for a creamy touch.
This quick dessert is ready in under an hour and feeds eight. Store leftovers in the fridge for up to three days. You can also freeze it covered in foil for later. With the growing interest in pumpkin treats, this cake is a top choice.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 180 |
| Carbohydrates | 15g |
| Protein | 3g |
| Fat | 13g |
| Saturated Fat | 6g |
| Fiber | 1g |
| Sugar | 13g |
| Vitamin A | 3602IU |
| Calcium | 68mg |
Creating a Cake Mix Pumpkin Pie
Making a cake mix pumpkin pie is easy and fun. It combines pumpkin’s rich taste with a cake mix’s convenience. This results in a tasty dish that will wow your guests. Follow these simple steps to make this dessert for your table.
Ingredients Needed
- 1 package spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1/2 cup salted butter, melted
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix together the spice cake mix, pumpkin puree, eggs, evaporated milk, and melted butter.
- Whisk until smooth, making sure all ingredients are mixed well.
- Pour the mix into a greased 9×13″ cake pan.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let the pie cool before serving. You can top it with vanilla frosting or Brach’s Mellowcreme Pumpkins.
This recipe makes about 12 servings, great for parties. You can keep it at room temperature for 3-4 days or freeze it for up to 3 months. Enjoy this special dessert that combines two favorites!
| Ingredient | Amount |
|---|---|
| Spice Cake Mix | 1 package |
| Pumpkin Puree | 1 can (15 oz) |
| Eggs | 3 large |
| Evaporated Milk | 1 can (12 oz) |
| Salted Butter | 1/2 cup, melted |
Using Spice Cake and Pumpkin Mix Together
Mixing spice cake and pumpkin mix creates a flavor that’s perfect for fall. The warm spices make the pumpkin taste sweeter. This mix is great for making desserts that everyone will love.
Perfect Combination of Flavors
Spice cake and pumpkin mix together is a match made in heaven. The spices in the cake mix go well with the pumpkin’s smoothness. You can make cakes, muffins, or quick breads with just two ingredients.
Serving Ideas for Spice Cake
Make your spice cake dessert even better with these ideas. Try adding:
- Canned cream cheese frosting, which can be enhanced with spices or pure maple syrup for an extra burst of flavor.
- Pumpkin seeds or walnuts for a nice crunch and added nutrition.
- Chocolate chips, offering a rich contrast to the spiced cake.
Serve it warm with vanilla sauce or a glaze for a special touch. Or, enjoy it plain to see the amazing flavors of spice cake and pumpkin mix.
Why Cake Mix Makes Baking Easier
Using a cake mix makes baking a breeze. It saves time and effort, perfect for both new and experienced bakers. With a few simple steps, you can whip up tasty desserts that wow everyone.
One big plus of cake mix is its consistency. For example, a two-ingredient pumpkin bread is made by mixing a 15.25 oz box of spiced cake mix with a 15 oz can of pumpkin puree. It bakes at 350°F for 45 to 50 minutes, giving you a delicious pumpkin loaf every time.
Cake mix doesn’t stop you from getting creative. You can add spices, fruits, or chocolate chips to mix things up. For a unique flavor, try substituting spices in the spiced cake mix. You can use 2-3 teaspoons of ground pumpkin spice, or mix 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground cloves for a special blend.
The pumpkin bread stays fresh in the fridge for 4-5 days, great for meal prep or sharing. Let it cool for about 15 minutes before lifting it from the pan with parchment paper. This makes serving a breeze.
Choosing cake mixes can make baking easier while still letting you be creative. It’s a great way to enjoy baking without too much hassle.
Exploring Additional Toppings for Pumpkin Desserts
Make your pumpkin desserts even better with a variety of toppings. These toppings not only boost the flavor but also make them look great. You can choose from many options to match any event or your personal taste.
Best Toppings to Enhance Flavor
- Whipped Cream: A favorite among 33% of people, whipped cream adds a light, fluffy touch.
- Caramel Sauce: 65% of respondents love caramel sauce for its sweet taste that pairs well with pumpkin.
- Chopped Nuts: 42% enjoy the crunch of nuts against the softness of desserts.
- Chocolate Drizzle: Mixing chocolate with pumpkin creates a unique and tasty flavor combination.
- Cream Cheese Frosting: 78% prefer this creamy frosting for its smoothness that complements pumpkin’s spices.
Creative Presentation Ideas
Make your pumpkin desserts look amazing to enhance the dessert experience. Here are some creative presentation ideas:
- Layering: Serve in clear glasses to show off the cake and frosting layers.
- Garnishing: Sprinkle cinnamon and nutmeg, as 56% like this festive touch.
- Edible Flowers: Add a fresh twist with colorful flowers.
- Chocolate Shavings: Finish with chocolate shavings for a gourmet look.
Tips for Perfecting Your Pumpkin Desserts
Making tasty pumpkin desserts is more than just following a recipe. It’s about knowing common mistakes and how to store them right. With these tips, you can make your pumpkin treats even better and keep them fresh longer.
Common Mistakes to Avoid
Many bakers make mistakes that can ruin their pumpkin desserts. Here are some common errors to avoid:
- Overbaking: Keep an eye on your desserts as they near the end of baking time. Overbaked desserts can become dry and lose their texture.
- Skipping Cooling Time: Let your pumpkin desserts cool down before serving. This helps with flavor and texture, preventing them from getting soggy.
- Ingredient Selection: Always use 100% pumpkin puree, not pumpkin pie filling. Pie filling has added sugars and spices that can change your dessert’s taste.
Storage Tips for Leftovers
Storing pumpkin desserts right keeps them fresh and flavorful. Here are some easy tips:
- Refrigeration: Keep your pumpkin desserts in an airtight container in the fridge for up to five days.
- Freezing: You can freeze pumpkin crunch cake for up to four months. Just make sure to wrap it well to avoid freezer burn.
- Thawing and Reheating: To thaw, keep it in the fridge overnight. Then, reheat it in the oven for 5-10 minutes to get back its texture.
By following these tips and storage methods, you can enjoy your pumpkin desserts fully. Whether at a fall event or a cozy night in, your treats will be a hit.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 5 days | Use an airtight container |
| Freezing | Up to 4 months | Wrap tightly to prevent freezer burn |
| Thawing | Overnight in fridge | Reheat if desired for optimal taste |
More Dessert Ideas with Pumpkin Puree and Cake Mix
Exploring more pumpkin desserts can make your cooking fun. Mixing pumpkin puree with cake mix leads to creative cake mix dessert ideas. These are easy to make and taste great.
Try making pumpkin brownies with spice cake mix and pumpkin puree. They turn out rich and fudgy, full of fall flavors. You can add chocolate chips or nuts for a special touch. For muffins, mix pumpkin puree with yellow cake mix for tasty breakfast or snack options. These muffins are moist and full of flavor, thanks to the pumpkin.
Adding an apple cider glaze takes your pumpkin desserts to the next level. Mix confectioners’ sugar, apple cider, and a bit of pumpkin pie spice for a tasty topping. This glaze is perfect for a simple pumpkin cake. It’s impressive and easy to make.
- Pumpkin Brownies: Use spice cake mix and pumpkin puree.
- Pumpkin Muffins: Combine yellow cake mix with pumpkin puree.
- Apple Cider Glaze: A simple topping that adds flavor.
These ideas and more will make your dessert table a hit. Whether for a party or a treat for yourself, these desserts are versatile and sweet.
Conclusion
Baking with cake mix and pumpkin puree is a fun way to make simple pumpkin desserts for fall. You can try different recipes like Pumpkin Delight Cobbler or pumpkin cake balls. It’s a great chance to get creative in the kitchen.
These recipes are easy to follow and taste amazing. They’re perfect for sharing with loved ones. Even if you’re new to baking, you can make delicious treats with ease.
So, get your pumpkin puree and cake mix ready. Start making these tasty dishes today! You might discover a new favorite that makes your home cozy and sweet during fall.